{"id":7173,"date":"2026-05-19T12:00:58","date_gmt":"2026-05-19T12:00:58","guid":{"rendered":"https:\/\/newscoverage.org\/?p=7173"},"modified":"2026-05-19T12:01:00","modified_gmt":"2026-05-19T12:01:00","slug":"mycotoxins-pervade-supermarket-products","status":"publish","type":"post","link":"https:\/\/newscoverage.org\/index.php\/2026\/05\/19\/mycotoxins-pervade-supermarket-products\/","title":{"rendered":"Mycotoxins pervade supermarket products"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

By Murray Sherriffs<\/em><\/strong><\/p>\n\n\n\n

UK researchers examining plant-based food and drinks say that there is a prevalence of mycotoxins in hundreds of products for sale in supermarkets.<\/p>\n\n\n\n

Every single one of the 212 products tested\u2014meat and dairy substitutes for burgers; vegetarian chicken; vegan sausages; and oat, almond and soy-based milks\u2014contain at least one of 19 different kinds of mycotoxins.<\/p>\n\n\n\n

Mycotoxins naturally occur, and the poisonous compounds produced by fungi pose little risk in small quantities, but researchers warn that a diet heavily made up of meat and dairy substitutes \u201ccould lead to a cumulative build-up of mycotoxins, potentially resulting in health problems.\u201d<\/p>\n\n\n\n

More information is available in the journal Food Control.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

By Murray Sherriffs UK researchers examining plant-based food and drinks say that there is a prevalence of mycotoxins in hundreds of products for sale in supermarkets. Every single one of the 212 products tested\u2014meat and dairy substitutes for burgers; vegetarian chicken; vegan sausages; and oat, almond and soy-based milks\u2014contain at least one of 19 different<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7173","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nMycotoxins pervade supermarket products - Newscoverage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/newscoverage.org\/index.php\/2026\/05\/19\/mycotoxins-pervade-supermarket-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mycotoxins pervade supermarket products - Newscoverage\" \/>\n<meta property=\"og:description\" content=\"By Murray Sherriffs UK researchers examining plant-based food and drinks say that there is a prevalence of mycotoxins in hundreds of products for sale in supermarkets. 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