{"id":334,"date":"2015-01-12T17:20:00","date_gmt":"2015-01-12T17:20:00","guid":{"rendered":"http:\/\/rf.podcastfixit.com\/index.php\/2015\/01\/12\/eating-means-giving-at-kitchen-73\/"},"modified":"2015-06-01T19:40:40","modified_gmt":"2015-06-01T19:40:40","slug":"eating-means-giving-at-kitchen-73","status":"publish","type":"post","link":"https:\/\/newscoverage.org\/index.php\/2015\/01\/12\/eating-means-giving-at-kitchen-73\/","title":{"rendered":"Eating means giving at Kitchen 73"},"content":{"rendered":"<p><b>By Rhonda Massad<\/b><br \/><a href=\"http:\/\/www.thesuburban.com\/\">www.thesuburban.com<\/a><\/p>\n<p>While Kitchen 73 takes pride in its extensive menu that supports local farms it also gives back each year with a donation to a local Quebec charitable foundation. Located on Brunswick Boulevard corner Sources Boulevard in Dollard des Ormeaux, the newly opened restaurant will donate $0.73 per invoice over $12.73 to charity. <\/p>\n<p>\u201cLast year at our Laval location we raised $6,700 for charity,\u201d Carmine Anoia one of three partners told <i>The Suburban<\/i> in an interview, \u201cI will be choosing a local West Island charity for our new location when we do our selection process in September. I prefer to choose a smaller foundation as the amount donated means the world to them.\u201d<\/p>\n<p>As well as contributing to the community through donation as you sit down to embark on a culinary journey it is comforting to know the philosophy of the restaurant is one that believes Quebec is rich in fresh and naturally delicious produce and they choose products produced locally whenever possible. <\/p>\n<p>For those who are gluten-intolerant the restaurant has a gluten free friendly environment. Though not a gluten free establishment the restaurant makes every effort not to cross contaminate in the kitchen. Gluten free options include pancakes, toast, cheese bread stuffed with cheddar cheese, tomato, mayo and lettuce, Nutella tarts, waffles with berries and a breakfast poutine with potatoes tossed with parmiggiano cheese, olive oil, shallots, bacon and Italian sausage, topped with homemade tomato sauce.<br \/>\n  (function(i,s,o,g,r,a,m){i[&#8216;GoogleAnalyticsObject&#8217;]=r;i[r]=i[r]||function(){<br \/>\n  (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),<br \/>\n  m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)<br \/>\n  })(window,document,&#8217;script&#8217;,&#8217;\/\/www.google-analytics.com\/analytics.js&#8217;,&#8217;ga&#8217;);<\/p>\n<p>  ga(&#8216;create&#8217;, &#8216;UA-45892555-1&#8217;, &#8216;auto&#8217;);<br \/>\n  ga(&#8216;send&#8217;, &#8216;pageview&#8217;);<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Rhonda Massadwww.thesuburban.com While Kitchen 73 takes pride in its extensive menu that supports local farms it also gives back each year with a donation to a local Quebec charitable foundation. Located on Brunswick Boulevard corner Sources Boulevard in Dollard des Ormeaux, the newly opened restaurant will donate $0.73 per invoice over $12.73 to charity.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-334","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eating means giving at Kitchen 73 - Newscoverage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/newscoverage.org\/index.php\/2015\/01\/12\/eating-means-giving-at-kitchen-73\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eating means giving at Kitchen 73 - Newscoverage\" \/>\n<meta property=\"og:description\" content=\"By Rhonda Massadwww.thesuburban.com While Kitchen 73 takes pride in its extensive menu that supports local farms it also gives back each year with a donation to a local Quebec charitable foundation. 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